Today I will share with you the knowledge of black tea brewing method and brewing water temperature, which will also explain the black tea brewing method water ratio, If it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of contents in this article: 1. What is the water temperature for making black tea? 2. How to brew black tea, master these 4 skills! 3. How to make black tea 4. How to make black tea 5. The optimum water temperature for making black tea The water temperature of tea is preferably 90-95°. The best time to brew black tea is 3-5 minutes. The brewing method and brewing water temperature of black tea for a short time, the color of the tea is light, and the taste is light; if it is steeped for a long time, the tea soup will have a strong astringent taste and the fragrance will be easily lost. The suitable temperature for brewing black tea is: 80°C--85°C. Black tea can be brewed at 100°C, but for a better taste, black tea is generally brewed at 80°C--85°C. The water for brewing tea must be boiled, and wait for it to cool to the required temperature. The water temperature for making black tea is 95°C. Black tea is fermented tea leaves. High temperature can fully extract tea polyphenols, amino acids and other substances in black tea. In addition, high temperature can also increase the aroma and taste of black tea. However, 95°C here refers to boiling water to dry Set the water temperature for about 2 minutes, not unboiled water. The best water temperature for making black tea is about 95°C, and for those that are slightly worse, use 95°C-100°C water. When filling water, lift the kettle to a certain height and let the water column pour down. In this way, the impact force of the water flow can be used to fully infiltrate the tea leaves, so as to give full play to the color, aroma and taste. When brewing black tea, it is recommended to control the water temperature at 90-100°C. Black tea is made from tender buds and leaves through withering, rolling, fermentation, drying and other processes. Therefore, although black tea has a high degree of fermentation, the bottom of the leaves after brewing is very tender and rich in substances. When brewing black tea, the water temperature should be controlled at 90-100°C. Although black tea has a high degree of fermentation, its texture is delicate. Therefore, the temperature of brewing water for high-quality black tea is usually above 90°C. How to brew black tea, master these 4 skills! Carefully consider the amount of tea leaves: the brewing method and water temperature of brewing strong tea black tea, use 1 teaspoon per person (about 5G of tea leaves) the brewing method and brewing of black tea The water temperature is high, but if you want to brew good black tea, it is recommended to use 2 cups of black tea leaves (about 5G) to make 2 cups, which can give full play to the original flavor of black tea and enjoy the fun of refilling. To brew a good pot of black tea, the water temperature is also the most important skill. The water temperature is maintained at 90 to 100 degrees. At the same time, the teacup and teapot are scalded with hot water, which is called a warm pot (cup). Warm the teapot, use boiling water to warm the tea leaves and teacups. A cold teapot cannot produce the original flavor of black tea. Do not use an iron kettle for boiling water. Pour in an appropriate amount of tea leaves, which is basically the ratio of one teaspoon of tea leaves to a cup of black tea. How to make black tea: Pour fresh cold water into the kettle and boil, because the water flowing out of the tap is full of air, which can fully guide the aroma of black tea, such as mountain spring water is better, and overnight water, water boiled twice or The hot water in the thermos is not suitable for brewing black tea. Before brewing black tea, determine the amount of tea and water according to the number of tea drinkers and preferences. It is best to choose tap water, ceramic pots and glass cups. Let it stand for about 3 minutes, pour the tea soup into the fair quilt cups, and then divide it into each tea tasting cup. Pour fresh cold water into the kettle and boil: because the water flowing out of the tap is full of air, it can fully guide the aroma of black tea, while overnight water, second-boiled water, or hot water in a thermos bottle are not suitable Let's make black tea. Brewing steps of black tea Boil water Fresh cold water is poured into the kettle and boiled. Fresh water that meets drinking water standards contains air, which can fully guide the aroma of black tea, while overnight water, second-boiled water, and hot water in a thermos are not suitable for brewing black tea. The correct method of brewing black tea: set utensils and clean utensils Generally speaking, before drinking black tea, no matter what drinking method is used, the tea utensils must be prepared first, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, it is necessary to use clean water to clean them one by one to avoid contamination. How to make black tea Black tea can be brewed in a glass cup, in a tureen, or in a thermos cup. Bubble. Generally, the dropping method of green tea is adopted, the tea leaves are put in first, and then the water is added, and it can be drunk after brewing for about three minutes. If boiling water is brewed in a pot, put tea leaves, pour hot water, and cover the pot lid, so that the aroma and taste of black tea can be fully released in the hot water. Soak for 2 to 3 minutes if the leaves are small, and keep them for 3 to 5 minutes if the leaves are large. When the tea leaves bloom, sink to the bottom of the pot, and are no longer tumbling, you can enjoy it. Fresh cold water is poured into the electric kettle and boiled. It should be noted that the water just flowing out of the tap is full of air, which can fully guide the aroma of black tea, while the overnight water, second-boiled water, or hot water in a thermos are not suitable for brewing black tea. How to make black tea correctly Prepare before making black tea Before making black tea, it is best to determine the amount of tea and water according to the number of people drinking tea and their preferences, and it is best to choose tap water to make tea, and choose a set of exquisite ceramic pots and glasses , Sterilize the teapot and cups with boiling water. Pour fresh cold water into the kettle and boil, because the water flowing out of the tap is full of air, which can fully guide the aroma of black tea. The hot water is not suitable for brewing black tea. The correct method of brewing black tea: set utensils and clean utensils Generally speaking, before drinking black tea, no matter what drinking method is used, the tea utensils must be prepared first, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, it is necessary to use clean water to clean them one by one to avoid contamination. Optimum water temperature for making black tea The best water temperature for brewing black tea is 90 to 100 degrees Celsius. When brewing, you need to wash the tea, and you should wash the tea quickly. The first brewing time is about 60 seconds. In order to better appreciate the color of the tea soup, it is best to choose a white porcelain tureen or glass tea set for brewing black tea. Black tea is best brewed with water at a temperature of 90 to 100 degrees. Black tea is a fully fermented tea. Too low water temperature is not conducive to the leaching of active ingredients in the tea, such as catechin. If the water temperature is too low, it will take a longer brewing time to precipitate. with bitterness. The most suitable water temperature for making black tea is around 95°C, and for those that are slightly worse, use water at 95°C-100°C. When filling water, lift the kettle to a certain height and let the water column pour down. In this way, the impact force of the water flow can be used to fully infiltrate the tea leaves, so as to give full play to the color, aroma and taste. Black tea, 85°C~90°C, 3~5 minutes. Black tea is a fully fermented tea. Brewing with high-temperature water can promote the effective dissolution of substances contained in black tea, which not only makes the taste and aroma stronger, but also better exerts its health care function. Such as Jin Junmei, the water temperature for making tea is preferably 85°C~90°C. Under normal circumstances, the more tender the black tea, the lower the brewing water temperature, and vice versa, the higher the brewing water temperature, so the brewing water temperature of high-quality black tea is usually above 90-95°C, and the black tea with ordinary texture can be fully brewed with freshly boiled boiling water. Soak it open. That’s all for the introduction of black tea brewing method and brewing water temperature. 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